"In the back of my mind, I had an idea similar to what the Michelin Guides do, where one star means it's really good food, two stars means it's worth a detour and three stars means it's worth a special trip," Andrews said. … The 101 Best Restaurants …
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Today's adults eat less fast food
In fact, Joy Dubost, director of nutrition for the National Restaurant Association, says there has been a steady increase in sales at quick-service restaurants in recent years. “Sales at quick-service restaurants jumped more than 5 percent from 2011 to …
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A tale of two brunches
Restaurants marked with a red flag were rated between 0.5 to 2.5 stars; yellow flags mark those rated between 2.5 to 4 stars; and green flags mark those rated rated 4.5 to 5 stars. Locations marked with a yellow dot were not assigned a star rating.
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